Volume 54, No.2
Special Double Issue
Fall 2010

Issue Editor: Ann Romines, George Washington University
Managing Editor: Thomas Reese Gallagher
Copy Editors: Virgil Albertini and Dolores Albertini
Design: Kelly Blanchat

TITLE: "I Have Some Champagne for You"; Wine in Willa Cather's Fiction p.32
AUTHOR: David Porter

TITLE: A Plain Legacy p.37
AUTHOR: Mary Dixon

TITLE: Sanitary Piggeries and Chaste Hens: Willa Cather and the Pure Food Movement p.38
AUTHOR: Susan Meyer

TITLE: "The Bohemian Girl," "Old Mrs. Harris," and the Hospitality's of Red Cloud p.48
AUTHOR: Daryl W. Palmer

TITLE: Cookbooks, Cooking, and Cather's Art: Exploring the Cather Foundation Archives p.52
AUTHOR: Ann Romines

TITLE: Digesting the Male Tradition: Food and Drink in The Song of the Lark p.56
AUTHOR: Priscilla Leder

TITLE: "Food To Be Absorbed and Transformed": The Melting Pots of O Pioneers! and "The Bohemian Girl" p.60
AUTHOR: Jean C. Griffith

TITLE: Somewhere Between Temperance and Prohibition: The Wandering Alcoholics in The Song of the Lark p.65
AUTHOR: Charmion Gustke

TITLE: Food, Drink, and Cather at 2010 Spring Conference P.70

TITLE: 'A Crime Against Art':My Ántonia, Food, and Cather's Anti-Americanization Argument p.72
AUTHOR: Andrew Jewell

TITLE: Of Coconut Cake and Consommè: Willa Cather's School of Cookery p.77
AUTHOR: Elaine Smith

TITLE: Prairie Museum Host Cather Cookbook Lunch p.79

TITLE: "Driven by Starvation": Hunger in Cather's Death Comes for the Archbishop and Shadows on the Rock p.81
AUTHOR: Steven B. Shively

TITLE: Learning to Like Chili Colorado: Constructing Culture in Death Comes for the Archbishop p.85
AUTHOR: Esther M. Lopez

TITLE: Cather's Virginia Remembered in Shenandoah University Exhibit p.91

Also in this issue:

Letter from the President p.30
Contributors to This Issue p.31
University of Nebraska Press Ad: Cather Studies Volume 8. Willa Cather: A Writer's Worlds Edited by John J. Murphy and Robert Thaker P. 59